machine type
Bread oven via 30 unit
Specifications
- Length 660 cm
- Width 100 cm
- Machine height 180 cm
- Approximate weight of 6 tons
- Furnace color
- Urban consumption of gas and liquid
- 270-370 standard format sizes (depending on the type of order)
- The average production of 23,000 to 25,000 bread loaf of bread in 24 hours
- All shafts and failed plating machine
- Heat resistant up to 800 ° C with anti-friction belt rails
- German transmission distance ranging from 11 to 20 minutes Bread
- Steel dough variable speed pump and alternator gearbox
- Making molds in different sizes and designs in order