machine type

Bread oven via 30 unit

Specifications
  • Length 660 cm
  • Width 100 cm
  • Machine height 180 cm
  • Approximate weight of 6 tons
  • Furnace color
  • Urban consumption of gas and liquid
  • 270-370 standard format sizes (depending on the type of order)
  • The average production of 23,000 to 25,000 bread loaf of bread in 24 hours
  • All shafts and failed plating machine
  • Heat resistant up to 800 ° C with anti-friction belt rails
  • German transmission distance ranging from 11 to 20 minutes Bread
  • Steel dough variable speed pump and alternator gearbox
  • Making molds in different sizes and designs in order